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Shanghai-style Old-fashioned Flatbread (Huajing Building Store)

小吃快餐 · ⭐ 3.7

No. 16 Lishan Road

Dishes

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  Shanghai-style Old-fashioned Flatbread

  A traditional Chinese flatbread made from flour, water, and salt, rolled and pan-fried to a crispy exterior and soft interior, often served with sauces or as a sandwich base.
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  Fresh Lettuce

  Fresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
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  Oil Dumpling

  A traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Zi Fan Gao

  Zi Fan Gao is a traditional Chinese snack made by steaming glutinous rice and rice together, then frying the cut pieces until crispy outside and soft inside, often served with minced meat, shrimp, and scallions.
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  Red-skinned Garlic with Green Onion

  A stir-fried dish featuring red-skinned garlic and green onion, known for its fresh, savory flavor and aromatic garlic taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

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