The Grill Bistro Ying Jü Lounge
西餐 · ⭐ 3.6
Shop No. 16, Tianyuewan Garden, Dongqu, Daliang, Yunyang Road
China trip · China travel
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Dishes
Truffle Cream Mushroom SoupTruffle cream mushroom soup is made with fresh mushrooms, sautéed onions and garlic, then simmered in broth. Cream is added for richness, and truffle bits or oil finish the dish. Careful heat control ensures a smooth, velvety texture.
Seafood SoupSeafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
Cinnamon Brown Sugar LatteCinnamon brown sugar latte is made with hot milk, dissolved brown sugar, added espresso or freshly brewed coffee, and finished with a sprinkle of cinnamon powder. Temperature control ensures the sugar melts completely and the coffee blends smoothly with the milk.
Baked Oysters with CheeseCheese-baked oysters is a seafood dish made with fresh oysters as the main ingredient, topped with rich cheese and baked to perfection. The tender oyster meat blends perfectly with the melted cheese, creating an appealing color and a rich, flavorful taste.
Grilled Eel Rice BowlGrilled eel rice bowl features fresh eel that is marinated and then grilled, topped with a sweet and savory sauce made from soy sauce, mirin, and sugar, giving the eel a caramelized surface. The rice is typically white rice, served with the grilled eel slices, sometimes garnished with green onions or sesame seeds.
Crab Roe Salted Egg Chicken WingsChicken wings stir-fried with crab roe and salted egg yolk, delivering a rich, savory flavor.
Korean Fried Noodles with SauceKorean fried noodle soup is a traditional Korean dish made with noodles and a specially prepared fried sauce. After boiling the noodles, they are mixed and stirred with stir-fried vegetables, meat, and the rich fried sauce, creating an appealing color and aroma.
Black Cod with Potato CakePan-seared black cod served with crispy potato cake, a harmonious blend of tender fish and savory potatoes.