Happiness Village
特色菜 · ⭐ 3.5
No. 3008, Yue Liang Wan Boulevard; No. 14, Zone H, Holland Flower Town
Dishes
Clear Soup VegetablesA dish of fresh vegetables cooked in clear broth, highlighting the natural flavor and tenderness of the greens.
Donghu Stinky Guilin FishDonghu stinky mandarin fish is made from fresh mandarin fish, marinated and fermented, then deep-fried until crispy. It's stir-fried with garlic, ginger, and doubanjiang for a unique flavor.
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Signature Happy Three SteamedPremium chicken, pork ribs, and mushrooms are layered and steamed three times. After marinating for flavor, they are stacked in a steamer and slowly steamed over medium heat for 1.5 hours, allowing the broth to blend fully, resulting in tender texture and rich aroma.
Songzi Du Po ChickenA traditional dish made with local chicken, ginger, garlic, and chili, slowly stewed to create a rich, savory flavor.
Shagiang Chicken StewA Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Hubei Lotus Root and Pork Rib SoupHubei Lotus Root and Pork Rib Soup is made with fresh lotus root and pork ribs, simmered slowly with a little ginger and green onions. The broth is clear and light, with tender, sweet lotus root and soft, flavorful ribs, offering a rich, nourishing taste.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Steamed Pork Ribs with Rice FlourSteamed pork ribs with rice flour is a dish made by marinating pork ribs in seasonings, coating them with ground rice flour, and steaming them until tender. The main ingredients include pork ribs, rice, and seasonings such as soy sauce, dark soy sauce, cooking wine, ginger slices, and green onion segments. The preparation involves marinating the ribs first, then mixing them with fried rice flour, and finally steaming until they are soft and tender.
Steamed Taro with Rice FlourA traditional Chinese dish made by steaming taro coated in rice flour, resulting in a soft and subtly sweet flavor.
Old Cucumber Stewed with LoachA traditional Chinese dish featuring old cucumber and loach simmered together for a rich, savory flavor.
Braised腊 Chicken with AsparagusA traditional Chinese dish featuring smoked chicken and tender asparagus, slow-cooked to blend flavors.- Peanut Sprout Stir-fried with Preserved MeatPeanut sprouts stir-fried with preserved meat, offering a crisp texture and savory aroma.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Pork Trotter and Chicken Claw StewA flavorful dish made by slow-cooking pork trotters and chicken claws with spices, resulting in tender, gelatinous meat.
Scallion OmeletteA classic Chinese home-style dish made with fresh scallions and eggs, lightly seasoned and pan-fried until golden. Delicate and flavorful.