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Yicheng Barbecue (Nong'an Store)

烧烤 · ⭐ 3.6

South Gate No. 7, Building 1, Longdu Residential Community, Nongan Town

Dishes

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  Five-Spice Juicy Pork Skewers

  Pork chunks marinated with five-spice powder, soy sauce, cooking wine, and sugar are skewered and grilled over charcoal. The exterior is slightly charred while the inside remains juicy, delivering a rich, aromatic flavor with a distinct five-spice profile.
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  Surfing Tripe

  A spicy Sichuan dish made with beef tripe quickly blanched and tossed in chili, Sichuan pepper, garlic, and other seasonings for a crisp, numbingly flavorful bite.
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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Charcoal-Grilled Sweet and Spicy Duck Head

  Charcoal-grilled sweet and spicy duck head made from duck head marinated and slowly roasted over charcoal. Crispy outer skin, tender juicy meat, served with sweet-spicy sauce for rich flavor.
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  Charcoal-Grilled Duck Tongue Supreme

  Premium duck tongues are slowly grilled over charcoal until crispy outside and tender inside, preserving their natural flavor with a crisp, fresh, and savory texture—distinctive Chinese barbecue delicacy.
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Grilled Beef Tripe

  Roasted pig skin and tendons is a dish made from pork skin and trotters, cleaned, blanched, marinated, then grilled until slightly charred and tender.
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  Grilled Lamb Kidneys

  Grilled lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them with a special seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the surface turns golden and the meat becomes tender. Finally, sprinkle with适量 of spices and chili powder before serving.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Beef with Fat and Lean

  Beef Fat and Lean is a dish using beef's fatty and lean parts as main ingredients, typically sliced thin or cut small, marinated, then stir-fried or stewed to achieve tender meat that's rich but not greasy, and lean yet not tough.
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  Salt-Baked Crispy Skin

  Salt-baked crispy skin is a dish made with chicken or duck, marinated and then wrapped in salt before baking. The meat is seasoned with salt and spices, then cooked in an oven or traditional salt-baking pot until the skin is crispy and the inside tender.
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  Pineapple Chicken Thigh

  Pineapple chicken is a dish made with chicken thighs and pineapple. Chicken pieces are marinated, then stir-fried with fresh pineapple chunks and seasonings like soy sauce, sugar, and vinegar for tender meat and sweet-tart pineapple.
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  Sichuan Pepper Beef Skewers

  Beef chunks marinated with Sichuan pepper and grilled, offering a spicy, aromatic flavor.
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  Sichuan Pepper Duck Feet

  A Sichuan dish featuring duck feet marinated with Sichuan pepper and other seasonings, then steamed to tender perfection.
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  Honey-glazed Pork Skewers

  Pork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings are a dish made from the middle part of chicken wings, marinated and then baked. The chicken wing pieces are first marinated in a special honey glaze sauce, then roasted to achieve a golden, crispy exterior and tender, juicy meat inside.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Iron Plate Egg Dish

  Pan-fried eggs cooked on a hot iron plate, made by pouring beaten eggs onto the heated surface. Seasoned with a little scallion, salt, and MSG, the eggs quickly set into soft, smooth blocks. Some recipes add a touch of soy sauce or sesame oil for extra flavor.
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  Spicy Chicken Gizzard

  Spicy chicken gizzards is a dish made primarily with chicken gizzards, sliced or cut into strips after cleaning, then stir-fried with chili, garlic, and ginger. Typically cooked using high-heat oil frying to retain a crisp texture while absorbing the spicy flavor.
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  Bone Membrane筋

  A dish made from animal bone membranes, typically pork or beef tendons, simmered with spices for a chewy, gelatinous texture.

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