Li Si Bei Beef Pan-Fried Dumplings (Jianye Head Office Park Branch)
小吃快餐 · ⭐ 4.0
Building C, No. 18, Dirun Road
Dishes
Vegetable Pan-Fried DumplingsVegetable pan-fried dumplings are made with fresh seasonal vegetables and a crispy golden crust, offering a savory and satisfying bite.
Shā TāngShatang is a soup made with chicken or pork as the main ingredient, combined with tofu, vermicelli, and vegetables, cooked in water or broth. Cut the main ingredients into pieces or strips, add the辅料, simmer until tender, then season.
Beef Pan-Fried DumplingsBeef potstickers are made with flour dough wrapped around minced beef filling, pan-fried until the bottom is crispy, then steamed briefly with a small amount of water until fully cooked.
Old-style Egg and Pork DumplingsA traditional Chinese home-style dish made with eggs, pork filling, and scallions, wrapped in dough and pan-fried until golden brown, crispy outside and tender inside.
Bean PorridgeSoybean porridge is made primarily from soybeans, soaked and cooked until soft and creamy. Add water, simmer gently until beans are tender and the porridge thickens, with a touch of salt or sugar for flavor.
Stewed SoupA savory soup made by stewing bones and vegetables, often served with tofu and egg flower.
Spiced Braised EggsSpiced boiled eggs are made by simmering hard-boiled eggs in a seasoned sauce containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for rich flavor.