Mama's Sea Vegetable Buns (Huangdao Branch)
小吃快餐 · ⭐ 3.5
Sakura Avenue, China Railway Expo City, Binhai Subdistrict
Dishes
One Meat, Two VegetablesA meat and two vegetables meal includes one meat dish and two vegetable dishes. The meat is usually pork, chicken, beef, or fish, prepared by stir-frying, braising, or stewing. The two vegetables are seasonal greens like bok choy, tofu, potatoes, or carrots, cooked by stir-frying, dressing, or boiling.
Octopus BunsOctopus buns are a Chinese snack made by wrapping octopus meat with seasonings in dough and steaming them. They have a fresh and elastic texture.
Health-Preserving PorridgeHealth-preserving porridge made with rice and nourishing ingredients like red dates, goji berries, yam, and lotus seeds, slowly simmered until rice is soft and broth thick. A touch of rock sugar or salt may be added for flavor.
Sea Lettuce with Pork DicesA Chinese home-style dish featuring sea lettuce and pork dices, stir-fried quickly to retain freshness and flavor.
Sea Lettuce Pork DumplingsSea lettuce pork dumplings feature a savory filling of fresh sea lettuce and minced pork, wrapped in soft dough and steamed to perfection.
Beef Soup DumplingsA traditional Chinese dish made with minced beef and broth-filled dumplings, steamed to perfection for a rich, savory experience.
Beef Soup DumplingsBeef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
Beef Soup DumplingsBeef soup dumplings feature tender beef filling with a gelatinous broth that melts into a rich, savory juice when steamed.
Braised Fish DumplingsBraised Fish Dumplings are made with fresh mackerel, seasoned with scallions and ginger, wrapped in dough and steamed to perfection.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.