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Zailang Renjia

农家菜 · ⭐ 3.8

No. 22, Zhai Lang Village

Dishes

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  Farmhouse Broad Beans

  A home-style dish made with fresh broad beans stir-fried with cured pork or ham, offering a tender and fragrant taste.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Signature Taro Pork Belly

  A dish of layered pork belly and taro, steamed to perfection for a rich, savory flavor.
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  Tomato Noodles with Dough Balls

  A comforting dish made with fresh tomatoes and dough balls, simmered in a savory sauce for a sweet and tangy flavor.
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  Fish Head and Vermicelli in Clay Pot

  A dish made with fresh fish head and vermicelli, simmered slowly in a clay pot with ginger, scallions, and seasonings for a rich, savory flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Eel in Brown Sauce

  Red-braised eel is a Chinese dish featuring eel as the main ingredient. The cleaned eel is cut into segments, pan-fried until slightly golden, then stewed with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the rich flavors. The result is tender, succulent eel with a glossy red appearance.
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  Radish Dumplings

  A traditional Chinese snack made by wrapping minced pork and shredded radish in glutinous rice dough and steaming until soft and fragrant.
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  Soy Sauce Shrimp

  Soy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.

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