Qianli Xiang Dumpling Shop (Hongqiao Garden Branch)
小吃快餐 · ⭐ 3.5
No. 466-1, Xiyuanli, Jianzhu Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Corn Shrimp Pork DumplingsCorn shrimp pork dumplings are made with fresh corn kernels, shrimp, and pork, hand-folded into delicate wrappers. They are steamed or boiled until tender, offering a savory and satisfying bite.
Corn Shrimp Pork DumplingsCorn shrimp pork dumplings feature a savory filling of minced pork, fresh shrimp, and sweet corn, wrapped in thin dough and steamed or boiled until tender.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
Sauce-Mixed Large DumplingsLarge dumplings tossed in a savory sauce, featuring tender wrappers and flavorful filling, ideal for a quick and satisfying meal.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.