Tianjin Flavor Steamed Buns (Jie Shan Store)
小吃快餐 · ⭐ 3.7
No. B3-35, Jieshan Community, Chengnan Subdistrict
Dishes
Peach CrispPeach crisp is a traditional Chinese pastry made primarily from low-gluten flour, lard, and sugar. The preparation involves mixing the ingredients into a dough, dividing it into small portions, flattening each into a round cake, sprinkling sesame seeds on the surface, and baking in an oven until golden and crispy.
Szechuan Salt and Pepper FlatbreadSichuan pepper salt baked flatbread is a traditional Chinese pastry made primarily from flour, combined with Sichuan pepper salt and oil paste. Through steps such as kneading, fermentation, rolling, filling, and baking, the flatbread features a golden, crispy exterior and distinct layered interior, with a rich aroma of Sichuan pepper salt. It can be enjoyed as both a staple food and a snack.
Braised Pork in FlatbreadA Chinese snack made by stuffing slow-cooked, tender pork into a baked flatbread. Key ingredients include flour, pork belly, scallions, ginger, soy sauce, and cooking wine. The flatbread is crispy on the outside, while the meat is soft and flavorful.
Braised Pork Belly in FlatbreadBurnt pie with pork knuckle is a Chinese snack made by placing cooked pork knuckle meat into a baked flatbread. The pork knuckle is usually stewed or braised until tender and flavorful, while the flatbread is handmade with a crispy outer layer and soft interior. To prepare, slice or shred the pork knuckle and place it inside the flatbread, optionally adding scallion strips and sauce as accompaniments.
Spicy Cold NoodlesSpicy cold rice noodles made from wheat flour, washed, steamed, cooled, sliced, and mixed with chili oil, vinegar, garlic water, sesame paste, and cucumber strips.
Purple Sweet Potato PancakePurple sweet potato pancakes are made from purple sweet potatoes, glutinous rice flour, and sugar. Steam the potatoes, mash them, mix in the flour and sugar, knead into a dough, divide into small portions, flatten into rounds, and pan-fry until golden on both sides.
Spicy Oil Salted Duck EggSpicy oil salted duck egg is a dish made primarily from salted duck eggs, seasoned with a specially prepared spicy red oil sauce. The boiled and shelled salted duck eggs are cut into pieces, drizzled with fragrant spicy red oil, and garnished with green onions and other toppings, presenting a bright red and appetizing appearance.
Wife CakeMooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
Extra Spicy Cold NoodlesSpicy cold rice noodles made from wheat flour, served with cucumber strips and bean sprouts, topped with a spicy sauce of chili oil, vinegar, garlic, soy sauce, and sesame paste, mixed and enjoyed.