Ado Private Kitchen (Shunde Branch)
特色菜 · ⭐ 4.3
No. 3, Nanxiang Lane, Longyan Village, Gaoshang Street
Dishes
Boned Fish Steamed with LoofahA dish featuring boneless fish steamed together with tender loofah, highlighting the natural flavors of both ingredients.
Steam-braised BeefA dish featuring beef steamed to perfection, resulting in tender and flavorful meat with natural juices preserved.
桑拿生蚝桑拿生蚝是一道以新鲜生蚝为主要食材的菜品，将生蚝洗净后放入蒸锅中，利用蒸汽加热至熟透，通常搭配蒜蓉、姜片、葱段等调味料一同蒸制，保持生蚝原汁原味。
Steam-Steamed Free-Range ChickenA Cantonese dish featuring free-range chicken steamed to perfection, resulting in tender and flavorful meat with natural aroma.
Fried Milk with Fried WontonsA delightful combination of crispy fried milk and savory fried wontons, this dish blends sweet and umami flavors in a popular Cantonese-style appetizer.
Pan-fried NoodlesPan-fried noodles are made by stir-frying noodles with eggs, vegetables, or meat in a pan until golden and crispy on the outside.
Braised Fish Bones with Fermented Black BeansA dish made by steaming fish bones with fermented black beans, ginger, and scallions, resulting in a savory and aromatic flavor.
Chencun Rice NoodlesChencun rice noodles are a traditional Guangdong snack made from high-quality rice, steamed into thin sheets and served with stir-fried meats or in soup.
Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork chunks tossed in a tangy sweet and sour sauce, served with vegetables.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.