Shenghong Marriott Hotel - Lianxuan Chinese Restaurant
粤菜 · ⭐ 4.5
3rd Floor, Marriott Hotel, No. 199, Hami Road
Dishes
Wanli Xuan Crispy Roast DuckWanli Xuan Crispy Roast Duck is a classic roasted duck dish. It primarily uses high-quality force-fed ducks, which are marinated, scalded, glazed with sugar, air-dried, and then roasted over an open fire in a hung oven. The finished duck skin is a deep reddish-brown, crispy, and glossy. For serving, the chef slices the crispy skin into thin pieces tableside. It is typically eaten by wrapping the skin in thin pancakes along with sweet bean sauce, cucumber strips, and scallion shreds. The dish offers a contrast between the tender duck meat and the fragrant, crispy skin.
Sizzling Eel in OilA dish made with eel cooked in hot oil, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Durian Caramel PuddingA creamy dessert made with fresh durian, milk, and eggs, topped with a layer of caramel for a rich, sweet flavor.
Durian PastryDurian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.- Hong Kong-style Barbecue Pork with EggA classic Cantonese dish featuring tender eggs stir-fried with sweet and savory barbecued pork slices, offering a rich and aromatic flavor.
Hong Kong Roast Meat PlatterA classic Hong Kong dish featuring roasted goose, duck, and barbecued pork, marinated in secret sauce and grilled over charcoal for a crispy skin and tender meat.
Crispy Roast DuckHong Kong-style crispy-skinned roast duck is made from a whole duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy while the meat is tender and juicy, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Exquisite Fruit PlatterA精美 fruit platter features assorted fresh fruits cut into chunks or slices, such as apples, bananas, oranges, grapes, strawberries, watermelons, and kiwis, selected based on season and region. Wash, peel, and core the fruits, then slice uniformly and arrange on a plate, optionally garnished with mint leaves or sugar glaze for visual appeal.- Purple Gold Steamed Chicken FeetA dish featuring chicken feet steamed with a purple sauce, offering tender texture and rich flavor.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Scallion Oil Poached ChickenScallion oil white-cut chicken is a Chinese dish made from a whole chicken, boiled, cooled, and sliced. Ingredients include chicken, scallions, and ginger slices. The chicken is poached with ginger, then chilled in ice water to make the meat firm and smooth, then sliced and served with scallion oil made by frying scallions.
Scallion-Flavored Boiled ChickenA Cantonese cold dish featuring tender boiled chicken served with scallions and a savory sauce, known for its fresh taste and aromatic flavor.
Shrimp Dumpling and Egg White Stir-fried Shrimp BallsA refined Cantonese dish featuring fresh shrimp, egg white custard, and translucent shrimp dumplings stir-fried to perfection for a delicate, savory taste.
Shrimp Dumpling Steamed Lobster with Silver ThreadsFresh lobster steamed with shrimp dumplings and silver thread noodles, offering a delicate and luxurious taste.- Honey-glazed MusselsFresh mussels are cooked in a sweet honey sauce with soy sauce and garlic, resulting in a tender and flavorful dish.