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Wuming Yuan Rice Noodles (Hetai Branch)

小吃面食 · ⭐ 3.6

No. 35 Dongpinghu Street, Shaling Subdistrict (Door 5)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Binglu Mineral Water

  Binglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
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  Cold Rice Noodle Salad

  Cold-mixed rice noodles is a dish made primarily with rice noodles, combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then tossed with a sauce made from soy sauce, vinegar, chili oil, garlic, and green onions.
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  Seafood Hot Pot Rice Noodles

  Seafood hot pot rice noodles made with rice noodles, shrimp, fish slices, squid, and other seafood simmered in rich broth. Rice noodles are blanched first, then seafood and vegetables are cooked slowly in a clay pot with broth to blend flavors.
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  Beef Slices

  Beef slices are a dish made by slicing beef thinly and cooking it through stir-frying, boiling, or涮 (a Chinese method of quickly cooking meat in hot broth). The main ingredient is beef, often cooked together with vegetables such as green peppers and onions, and can also include seasonings like soy sauce, cooking wine, ginger, and garlic to enhance flavor.
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  Minced Pork Rice Noodles

  Rice noodle with minced pork is a delicacy made primarily from fine rice noodles and minced pork. The preparation involves stir-frying the minced pork with seasonings, then mixing it with cooked rice noodles, and finally adding an appropriate amount of broth or water to simmer until the sauce thickens.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Fish Ball Noodles

  Fish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.

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