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Guagu Coffee (Jinghui Square Store)

咖啡 · ⭐ 4.1

Unit 210, 2nd Floor, Building D, Jinghui Plaza

Dishes

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  Guigu Coffee

  Guigu Coffee is a beverage made primarily from coffee beans, roasted, ground, and brewed. Milk or cream is typically added, along with sugar or other flavorings to taste. Preparation includes steeping coffee grounds in hot water or using a machine for high-pressure extraction, resulting in a fragrant liquid drink.
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  Chocolate Milk

  Chocolate milk is made from fresh milk and chocolate, heated and stirred to melt the chocolate into the milk. Chop chocolate, add to warm milk, and stir until fully blended into a smooth liquid.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Matcha Milk

  Matcha milk is a drink made primarily from matcha powder and fresh milk. Sift the matcha powder, mix with a little hot water to form a paste, then blend with chilled fresh milk. Add sugar to taste, and optionally serve with ice or chill further.
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  Pancake

  Pancakes are a type of fried dough made primarily from flour, eggs, milk, and sugar, often including baking powder to achieve a soft texture. To prepare, pour the batter onto a flat pan and cook until golden brown on both sides. Common accompaniments include honey, jam, or cream.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Yi Latte

  Yi Latte is a fusion drink made by mixing espresso and milk, topped with foam or cocoa powder. Hot milk and espresso are blended in proportion, stirred well, then poured into a cup, with optional sweetener or vanilla extract added.
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  Soufflé

  A soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
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  Berry Tea

  Berry tea is made with fresh or frozen berries like strawberries, blueberries, and raspberries, boiled with water and sugar. Tea leaves (such as green or oolong) can be added for flavor, along with lemon slices or honey to taste. Crush or chop berries, heat with water, strain, then cool before serving.

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