Guanshanyuan·Chao Wei (Desheng Store)
粤菜 · ⭐ 4.8
Room 105, Building 2, No. 21, Huangsi Street
Dishes
Braised Goose Head Five Blessings PlatterFive Blessings Braised Goose features goose head meat with pig trotters, duck gizzards, eggs, and dried tofu, all simmered in a rich braising sauce. The goose is tender and flavorful, while other ingredients absorb the savory broth.
Braised Goose MeatBraised goose meat made with premium goose, slow-cooked in a secret blend of spices and soy sauce for rich flavor and tender texture.- Braised Goose Liver with Spiced SauceBraised goose liver with soy sauce is a dish made by marinating goose liver and slowly simmering it in a special braising liquid. The liver becomes tender and absorbs the rich flavors of the broth, typically cooked with spices and seasonings from the braising liquid.
Braised Goose Intestines in Spiced SauceBraised goose intestine in seasoned broth is made from goose intestines cleaned and slowly simmered in a spiced broth containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
Fresh Purple Seaweed Fried Oyster CakeHeadwater purple laver deep-fried oyster cake is a dish made with fresh oysters and headwater purple laver. Mix oysters with laver, add starch and seasonings, shape into patties, then deep-fry until golden and crispy.- Fresh Hong Kong SquidCold Hong Kong squid dish made with fresh local squid, sliced or cut into strips, marinated with salt, sugar, soy sauce and ginger, then mixed with coriander, scallions and garlic, chilled for flavor.
Chaozhou Seafood Hot Pot Rice PorridgeChaozhou seafood clay pot rice porridge is based on rice, with fresh seafood like shrimp, crab, fish, and shellfish, plus辅料 such as ginger slices and green onion segments, slowly simmered in a clay pot. The porridge is thick and rich, with fresh seafood aroma and original flavors.- Chaozhou Bamboo Shoots Stir-Fried with Chili and PorkChaozhou bamboo shoot skin stir-fried with pork is a dish made primarily from bamboo shoot skins and pork. The soaked bamboo shoot skins are sliced, combined with pork slices or strips, and stir-fried with chili peppers and garlic.
- Fried Puning Tofu with MintFried Puning tofu with mint is a dish featuring Puning tofu, deep-fried until crispy and served with fresh mint leaves. Main ingredients are Puning tofu and mint leaves, prepared by cutting tofu into pieces, frying, then simply mixing or arranging with washed mint leaves.
Fried Puning Tofu with Mint LeavesFried Puning Tofu with Mint Leaves is a dish featuring Puning tofu as the main ingredient, deep-fried until golden and crispy, then served with fresh mint leaves for added fragrance. The tofu is crispy on the outside and tender inside, while the mint leaves bring a refreshing coolness, creating a rich and layered texture.
Spicy Scallion Aromatic Ginkgo Taro PasteA specialty dish featuring taro mashed with fragrant scallions, mixed with diced ginkgo nuts and gently stir-fried at low temperature for a smooth texture.
Abalone, Scallop & Shrimp CongeeRice porridge with dried scallops, abalone, and fresh shrimp, simmered to blend flavors.
Boiled Salted ShrimpBoiled salted shrimp is a Chinese dish made with fresh large shrimp boiled in salt water. The shrimp meat is tender and fresh, highlighting the original flavor of seafood.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Lungjiang Pig TrotterLungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically prepared by blanching, stewing, or braising. The trotters are cleaned, then simmered slowly with soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.