Teacher Zhou's BBQ Lobster and Oyster (Xiasha Baolong Branch)
烧烤 · ⭐ 3.5
Shop No. 107, Building 20, Bao Long Plaza, Xiasha, No. 2 Avenue
Dishes
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Charcoal-Grilled Torn Chicken FrameA dish made by grilling a whole chicken frame over charcoal and tearing it by hand, resulting in tender, smoky-flavored meat.
Grilled Pork Belly SkewersGrilled pork belly skewers are made from pork belly, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the meat is crispy on the outside and tender on the inside, with an aromatic fragrance.
烤年糕串烤年糕串以糯米年糕为主要食材，将年糕切成小块后穿在竹签上，经过炭火或烤箱烘烤至表面微焦、内部软糯。可搭配甜面酱、蜂蜜、芝麻或辣椒粉等调味料，增加风味。
Roasted Pork TenderloinRoasted pork tenderloin is a flavorful dish made by marinating and slow-roasting the lean pork cut for a tender, juicy result.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Special Baby Bok ChoyA delicate dish featuring tender baby bok choy stir-fried with garlic and ginger in a light broth, offering a fresh and mild flavor.
Special Pork TenderloinPork tenderloin slices marinated and fried, then stir-fried with vegetables for a crispy exterior and tender interior.