Close

Chu Chuang Northeast Chef (Ningbo MixC Branch)

东北菜 · ⭐ 4.5

No. 267, Qianhu North Road

Dishes

• 

  Northeast Rice Wrap

  A Northeast Chinese dish featuring rice, eggs, ham, and vegetables wrapped in a thin pancake or lettuce leaf, offering a balanced and flavorful meal.
• 

  Chef's Big Glass Noodles

  A refreshing cold dish made with wide rice noodles, vegetables, and a tangy dressing. Popular in Chinese cuisine for its crisp texture and bold flavor.
• 

  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
• 

  Spare Ribs and Green Beans Stew

  Stewed spare ribs and green beans in one pot, using spare ribs and green beans as the main ingredients. First, braise the spare ribs until they are about 70-80% cooked, then add the green beans and continue braising together. When the green beans are fully cooked and have absorbed the rich aroma of the ribs, the dish is ready to serve. The sauce is rich and flavorful, with tender and fresh textures of the ingredients.
• 

  Family-style Cold Meat Noodles

  A cold dish made with shredded pork and vegetables, seasoned with soy sauce, vinegar, garlic, and sesame oil for a refreshing taste.
• 

  Crispy Fried Fresh Mushrooms

  Soft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
• 

  Sour Cabbage Simmered Pork Belly

  A traditional Chinese dish made by simmering pork belly with sour cabbage, resulting in a rich and tangy flavor.
• 

  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Crispy Sweet Bean Paste

  Snow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.

Reviews