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Xiao Lu Farmhouse Cuisine (Yuxiu Road Store)

农家菜 · ⭐ 3.9

No. 899 Yuxiu Road, Jianghai Residential Community, Nanqiao Town

Dishes

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  Eight Treasure Spicy Sauce

  An eight-treasure spicy sauce made by stir-frying a mix of meats and vegetables with chili and fermented bean paste, known for its rich, savory, and spicy flavor.
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  Steamed Chicken in Cold Water

  A classic Cantonese cold dish made by poaching chicken in cold water, then chilling it to serve. The meat is tender and the skin smooth, typically enjoyed with ginger-scallion sauce or soy sauce.
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  Skinned Fish

  A Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried in hot oil until golden and crispy. It is served with a specially prepared sauce or seasoning, offering a crispy exterior and tender interior with a unique flavor.
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  Stir-Fried Pork and Onion

  A classic Chinese home-style dish made by stir-frying pork strips with sliced onions, resulting in a savory and tender texture.
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  Stir-fried celery with shredded pork

  Celery stir-fried with pork strips is a Chinese home-style dish using pork tenderloin and celery. Pork is marinated, celery washed and cut, then meat is stir-fried, followed by sautéing celery and combining both for final seasoning.
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  Garlic Stir-fried Chrysanthemum Greens

  A simple and healthy dish made by stir-frying fresh chrysanthemum greens with garlic, offering a mild flavor and crisp texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Marinated Stir-fried White River Shrimp

  A dish made with fresh white river shrimp marinated in yellow wine and quickly stir-fried with ginger and scallions, resulting in tender, flavorful shrimp with a rich aroma.
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  Wild Sea Bass

  Wild sea bass is typically steamed to preserve its delicate flavor and texture, often seasoned with ginger, scallions, and a touch of cooking wine.

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