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Kong Jinlian's Food Fun · Authentic Thai Restaurant (Cuihu Wenlin Street Branch)

东南亚菜 · ⭐ 4.4

No. 51 Wenhua Lane

Dishes

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  Chicken Oil Rice

  A Chinese dish made with chicken, chicken oil, and rice, where the rice is cooked in chicken fat for rich flavor and tender chicken.
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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Tom Yum Fried Rice

  Thai Tom Yum Fried Rice is a flavorful dish made with jasmine rice, shrimp, mushrooms, and aromatic herbs like lemongrass, stir-fried in a spicy-sour tom yum sauce.
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  Thai-style Pork Minced Stir-fry

  Thai-style pork mince stir-fried with minced pork, green and red peppers, onions, garlic, lemongrass, seasoned with fish sauce, chili, and lime juice, quickly cooked for a savory, slightly spicy flavor with strong Southeast Asian taste.
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  Thai Satay Pork Skewers

  Fresh pork cubes marinated in coconut milk, peanut sauce, fish sauce, lemongrass, and turmeric, then grilled on skewers over charcoal. Tender and juicy with a rich Southeast Asian flavor.
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  Thai Fried Chicken Wings

  Thai fried chicken wings are made primarily from chicken wings, marinated and then coated with a special seasoning mix before being deep-fried until the skin is crispy. Common marinades include fish sauce, garlic, ginger, chili, and lemon juice to infuse flavor into the meat.
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  Thai Tamarind and Chili Steamed Fish

  Fresh fish steamed with Thai tamarind and chili, offering a tangy and spicy flavor while keeping the flesh tender.
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  Thai Spicy Sour MAMA Noodles

  Thai Spicy Sour MAMA Noodles feature a tangy, spicy broth made with fish sauce, lime juice, chili, and lemongrass, served over instant noodles with chicken or shrimp.
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  Chiang Rai Thai Fish Wrap

  Fresh fish marinated with Thai herbs like lemongrass and kaffir lime leaves, steamed and wrapped in lettuce for a tangy, aromatic bite.
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  Beef Boat Noodles

  Beef boat rice noodles is a dish primarily made with tender beef and rice noodles. The preparation involves slicing the beef thinly, marinating it to infuse flavor, then placing the marinated beef together with cooked rice noodles into a bowl. A specially prepared sauce is poured over the top, and finally, toppings such as green onions and cilantro are sprinkled on.
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  Pork Boat Noodles

  A dish featuring pork slices and rice noodles steamed together, offering a tender and savory flavor.
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  Mango Sticky Rice Ice Cream

  A dessert combining sweet mango puree with sticky rice, chilled into a creamy ice cream for a tropical treat.
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  Radish-Dried Pork Crystal Dumplings

  A Chinese dish made of minced pork and dried radish, shaped into translucent dumplings and steamed to perfection. Tender, savory, and aromatic.
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  Pickled Radish and Pork Crystal Balls

  Made from pickled radish and lean pork, mixed and shaped into small balls, then steamed. The outer layer is translucent and shiny, with a savory, fragrant filling offering a satisfying crisp and soft texture.
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  Glory 9 Alley Thai Noodle Stir-Fry

  Thai-style stir-fried rice noodles with shrimp, chicken, or beef, seasoned with fish sauce, lime juice, chili, and cilantro.

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