Furong Lou (Xiaoyuan East Road Branch)
特色菜 · ⭐ 3.5
South Gate, Beijing University of Aeronautics and Astronautics, No. 37, Xueyuan Road
Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grandmother's Vegetable Stir-fried Pork BellyThis dish features stir-fried pork belly slices cooked first then sautéed with doubanjiang, green onions, and pickled vegetables like mustard or radish, absorbing their savory and slightly sour flavors.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Premium Roast DuckPremium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
Grilled Eggplant with Soy SauceBlack bean sauce eggplant is a dish primarily made with eggplant. The eggplant is cut into strips, then fried or pan-fried, and stir-fried together with a prepared sauce (typically containing doubanjiang, light soy sauce, sugar, and garlic) on a hot iron plate, allowing the eggplant to fully absorb the flavorful sauce.