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Hao Yan Shi Jia Intangible Cultural Heritage Shanghai Cuisine (Luhui Branch)

江浙菜 · ⭐ 4.3

Lunan Road, Shangang Herun Xuhui Li Mall, 4th Floor

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Family Feast

  A hearty Chinese stew featuring chicken, pork, shrimp, mushrooms, tofu, and greens, simmered in broth for rich flavor and nutrition.
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  Signature Fish Head King

  A signature dish featuring a large fish head simmered with tofu, tomatoes, and ginger to create a rich, creamy broth.
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  Good Banquet Boiled Chicken

  A classic Cantonese cold dish made by gently poaching fresh chicken and serving it chilled, with a savory ginger-scallion sauce.
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  Good Banquet Braised Pork Belly

  A richly flavored dish made with pork belly slowly braised in a savory sauce, resulting in tender, glossy meat.
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  Fresh Fish Head Soup

  Made with fresh fish head, tofu, and mushrooms, slowly simmered to create a rich, creamy broth.
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  Brazilian Black Pepper Beef

  A dish of beef cubes stir-fried with black pepper, onions, and bell peppers, known for its rich aroma and slightly spicy flavor.
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  Wen Shu Jin Qian Beef Shank

  A Chinese dish featuring braised beef shank, sliced and served with a secret sauce, known for its rich flavor and chewy texture.
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  Grapefruit Tea Shrimp

  Fresh shrimp stir-fried with grapefruit juice and tea aroma, offering a refreshing and tangy flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Shikumen Burned Sauce Taro

  A Chinese dish featuring taro cooked in a special burned sauce, offering a rich and savory flavor with a soft, sweet texture.
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  Scallion Oil Clams

  Scallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.

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