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潮盛渔港海鲜酒楼(宝安福海店)

鱼鲜 · ⭐ 4.4

Ground Floor, Zone B, Fuhai Yuren Wharf

Dishes

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  Oyster Omelette from Shantou

  A traditional snack from Shantou, Guangdong, made with fresh oysters, sweet potato starch, eggs, and scallions, pan-fried until crispy outside and tender inside.
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  French-Style Baked Lobster

  Fresh lobster baked with cream, garlic, and herbs in a French style, resulting in a rich and savory dish.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
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  Salt-Baked Flower Snail

  Salt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
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  Crispy Roast Goose Supreme

  A premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection.
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  Steamed Small Lobster with Garlic and Vermicelli

  A seafood dish featuring fresh small lobster steamed with garlic and vermicelli, offering a rich, savory flavor.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Premium Sashimi Platter

  A premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
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  Sizzling Angus Beef Cubes

  Sizzling Angus beef cubes stir-fried with vegetables on a hot iron plate, delivering tender and juicy flavor.
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  Assorted Sashimi Platter

  The mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
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  Lungjiang Pig Trotter

  Lungjiang pig trotter is a dish featuring pig trotters as the main ingredient, typically prepared by blanching, stewing, or braising. The trotters are cleaned, then simmered slowly with soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful. Some recipes add star anise and cassia bark for enhanced aroma.
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  Banana Pancake

  A sweet breakfast dish made by frying a batter of bananas, flour, eggs, and milk until golden brown. Soft inside with a crispy exterior.

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