Cheng Jin Ji
川菜 · ⭐ 2.8
Annex No. 2, No. 1, Qujiagou
Dishes
Handmade Bone Broth DumplingsHandmade dumplings filled with minced meat, served in a rich bone broth, known for their tender texture and savory flavor.
Spicy Broad Noodles with Pea PasteWan Za Xiao Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. After boiling the noodles, they are mixed with cooked peas and a specially prepared mixed sauce, thoroughly combined so that each strand of noodle is evenly coated with the sauce.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.