Hu Er Nang Mama's Pig Feet (Headquarters)
川菜 · ⭐ 3.6
No. 39, Wenxing Avenue
Dishes
Stewed Pork with Sweet Potato FlourA traditional Sichuan dish made by steaming pork belly wrapped in sweet potato flour, resulting in a tender and savory flavor.
Cucumber and Walnut Salad with PorkA refreshing dish made with pork, walnuts, and vegetables, dressed in a savory sauce.
Spicy Pork Kidney Stir-fryA spicy stir-fry dish made with pork kidneys, peppers, and aromatics, known for its bold flavor and tender texture.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry Pot Spare Ribs and IntestinesA spicy Sichuan dish featuring pork ribs and pork intestines stir-fried in a dry pot with vegetables like bell peppers and onions.
Dry Pot Pig TrotterA Sichuan dish featuring pork trotters stir-fried in a dry pot with vegetables and spices, known for its rich, spicy flavor.
Rice Meal BoxA rice meal box is a container with rice and side dishes, usually including vegetables, meat or soy products. It is mainly made by steaming, boiling or stir-frying, with a salty taste.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Bamboo Shoot and Crucian CarpA dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Tofu and Wuyu Fish SlicesA Sichuan dish featuring tender tofu and fresh fish slices, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Huoxiang Miaomiao FishHuoxiang Miaomiao Fish is a dish made with fresh fish and seasonings such as Huoxiang, ginger, and garlic. It is characterized by tender fish meat and a rich fragrance.
Green Pepper and Sichuan Pepper ChickenA spicy stir-fry dish made with chicken, green peppers, and Sichuan peppercorns, known for its bold, numbing heat and fresh flavors.
Spicy Braised Rabbit HeadsA Sichuan dish made by slow-cooking rabbit heads in a spicy, aromatic broth with chili and Sichuan peppercorns, resulting in tender, flavorful meat.