Ahao BBQ Seafood & Earth Pot Chicken (Chengxi Bridge Home Commercial Center Branch)
小吃快餐 · ⭐ 3.9
Shop B-E-102-1, Block B, Chengxiqiao Jiayuan Commercial Center, Houdian South Road & Yanzih River Road, Chengxiqiao Community Service Center
Dishes
Five-Grain Hot BeverageA warm drink made from millet, oats, red beans, coix seed, black beans, and other grains, soaked and simmered into a thick beverage. Add a little rock sugar or honey to taste—ideal for winter.
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory flavor.
Lettuce-Wrapped Grilled Pork BellyA dish featuring grilled pork belly wrapped in fresh lettuce, offering a savory and crisp combination.
Wanbei Black Claw Clay Pot ChickenWanbei Black Claw Clay Pot Chicken features locally raised free-range chicken, black-clawed chicken, potatoes, and green peppers, slow-cooked in a traditional clay pot for tender, flavorful meat and rich broth with a distinct rural taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Golden Soup Garlic Premium LobsterFresh lobster cooked in a rich golden soup with abundant garlic, delivering a savory and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken Kidney and Eel Stir-fryA Chinese dish made with chicken kidneys and eels, stir-fried with ginger, garlic, and chili for a savory flavor.
Spicy and Numbing Crawfish (about 2 pounds)Spicy and numbing crawfish (about 2 pounds): Fresh live crawfish stir-fried with Sichuan peppercorns, dried chilies, doubanjiang, ginger, garlic, and spices. Rich, spicy, and aromatic flavor with firm meat and thick sauce, ideal for lovers of bold tastes.