啊呢韩式炸鸡(五方桥店)
小吃快餐 · ⭐ 3.6
Shops Nos. 105 & 106 (Unit 01), 1st Floor, Building 2, Courtyard No. 2, Bai Lu Si Road
Dishes
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Korean-style Original ChickenKorean-style young chicken stewed with fresh chicken, onions, garlic, ginger, and Korean chili paste, marinated and slowly cooked to retain tenderness and flavor.
Korean-style Four-Flavor DrumsticksKorean four-way thigh dish features grilled or fried drumsticks marinated in Korean flavors, served with four distinct sauces: gochujang, honey mustard, garlic soy, and sesame.
Korean-style Chicken Wings PlatterKorean-style chicken wings served as a platter, marinated and grilled or pan-fried. The marinade includes soy sauce, sugar, garlic, ginger, sesame oil, and chili paste for rich flavor. Served with lettuce, kimchi, rice, and Korean chili sauce for layered taste.
Korean Amber Fried ChickenKorean amber fried chicken uses thigh meat, marinated and coated in a special batter, then deep-fried until crispy. Topped with a sweet-spicy sauce made from honey, soy sauce, garlic, ginger, and chili paste, forming a glossy amber glaze.
Korean Honey Mustard Fried ChickenKorean honey mustard fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Topped with a sauce made from honey, mustard, soy sauce, garlic, and sugar for rich flavor.
Korean Honey Mustard Dipping SauceKorean honey mustard sauce is made by mixing honey, mustard paste, soy sauce, garlic, sesame oil, and lemon juice. Stir well to create a thick dipping sauce for grilled meat, fried foods, or vegetables.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to create a crispy exterior. After frying, it's stir-fried with Korean chili sauce, garlic, honey, and soy sauce for rich flavor absorption.
Korean Spicy Dipping SauceKorean spicy dipping sauce is made from chili powder, garlic, ginger, onion, soy sauce, sugar, sesame oil, and fish sauce. Mix all ingredients, let sit to blend flavors, then use as a marinade or dip for grilled meat or salads.