Old Fisherman's Home Cooking (Xiejiashan Village Branch)
家常菜 · ⭐ 3.7
No. 176 Fengbin Road
Dishes
Salted Pork with Freshwater ClamsA Chinese dish made by stewing freshwater clams with salted pork, resulting in a rich and savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Salted Water GooseA traditional Chinese dish made by simmering old goose in salted water with spices, resulting in tender meat and a savory flavor.
Fatty Intestine and Stinky Tofu StewA spicy stew combining tender stinky tofu with flavorful pork intestines, slow-cooked in a rich sauce of chili, garlic, and fermented bean paste.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and chili peppers, popular in Sichuan cuisine.
Iron Plate Lobster ShrimpA dish featuring fresh lobster shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful shrimp with a rich aroma.
Stir-fried Leek with SnailsA classic Chinese dish made by stir-frying fresh leeks with snails, resulting in a savory and aromatic meal.