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Jixiang Dumplings (Quishuilou Metro Station Branch)

小吃快餐 · ⭐ 3.7

Shop B1-007, Commercial Street, Qushuilou Station, Wuhan Metro Line 7

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Salted Egg Yolk Dumplings

  Steamed dumplings filled with glutinous rice, salted egg yolk, and pork, known for their rich, savory flavor and soft texture.
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  Sichuan-style chili oil wontons

  Dumplings filled with pork and vegetables, hand-formed and boiled, served with a spicy Sichuan chili sauce made by stir-frying chili peppers, garlic, green onions, and花椒 oil for a unique spicy flavor.
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  Signature Flaxseed Pork Wontons

  Signature flaxseed pork wontons are made with pork, flaxseeds, and flour, hand-rolled and boiled, offering a tender texture rich in protein and dietary fiber.
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  Shacong Beef Dumplings

  Shacong beef dumplings are a traditional Chinese snack made with fresh beef and shacong. The beef is minced and mixed with chopped shacong, then wrapped in thin dough and boiled.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Chives Egg Fresh Meat Wonton

  Chives egg fresh meat wonton is a traditional Chinese snack made with chives, eggs, and fresh pork, wrapped in thin dough and boiled.
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  Shrimp Dumplings

  Shrimp and pork dumplings are filled with fresh shrimp and finely minced pork, wrapped in delicate wrappers as thin as cicada wings. The broth is made from premium stock, enhanced with green onions, seaweed, and dried shrimp, delivering a delicious and nutritious flavor.
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  Egg Yolk Dumplings

  Egg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
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  Crab Roe Flying Fish Roe Pork Dumplings

  Crab roe and flying fish roe pork dumplings, handmade and boiled.
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  Sticky and Spicy Noodle Dumplings

  Sticky and spicy noodle dumplings are a Chinese snack made with dumplings, spicy sauce, and broth. The dumplings contain meat filling, soft skin, rich texture, and strong spicy flavor.
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  Black Truffle Chicken Dumplings

  Black Truffle Chicken Dumplings are a traditional Chinese snack made with chicken and black truffles. Handmade, they have a fresh taste and unique flavor.

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