Home-style Beef Restaurant
家常菜 · ⭐ 3.5
No. 126, Wanfu Road, Tangchi Subdistrict Office, Kunming Yangzonghai Scenic Area
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Stir-Fried Beef TripeStir-fried beef tripe is a dish made primarily with beef tripe, cleaned and boiled, then sliced and stir-fried with葱,姜,蒜 and seasonings like soy sauce and cooking wine until fully cooked.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Special Cold SlicesA refreshing dish made from sliced cucumbers and carrots, seasoned with garlic, vinegar, and chili oil for a crisp and tangy taste.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sesame PorkA Chinese dish made of pork coated in starch, deep-fried and sprinkled with toasted sesame seeds for a crispy, fragrant flavor.
Green Pepper with Minced PorkA classic Chinese home-style dish made with minced pork and green peppers, stir-fried together for a savory and slightly spicy flavor.