Close

Xiao Wu Anhui Flavor

地方菜 · ⭐ 3.6

Stall A24A-03, Kangye Market, Xiuyan Road

Dishes

• 

  Three Lotus Stir-fry

  A traditional Chinese dish featuring lotus leaves, lotus root, and lotus stem stir-fried for a fresh, crisp taste.
• 

  Farmhouse Meatball Soup

  A hearty soup made with homemade pork meatballs simmered in clear broth, known for its tender texture and savory flavor.
• 

  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
• 

  Wuwei Board Duck

  Wuwei board duck is made from Chaohu muscovy ducks, first marinated and then smoked. The meat is tender with just the right amount of fat. During preparation, a variety of spices are used for marinating, followed by smoking in a specially designed oven, giving the duck a unique aroma and flavor.
• 

  Wuwei Pig Trotter

  A traditional Huizhou dish made from braised pork trotters, known for its rich flavor and tender texture.
• 

  Anhui-style Braised Pork Belly

  A classic Anhui dish featuring slow-cooked pork belly in a savory-sweet sauce, rich in flavor and tender texture.
• 

  老家菱角菜

  老家菱角菜以新鲜菱角为主要食材，搭配猪肉末或腊肉炒制而成。菱角去壳后切块，与调味后的肉末一同翻炒，加入适量盐、酱油和少许糖提鲜，最后勾芡收汁，使菜肴口感软糯微甜。
• 

  Steamed Salted Pork

  A traditional Chinese dish made by steaming cured pork, resulting in a savory and tender texture.
• 

  Stir-fried Greens with Tofu Cake

  A simple and healthy dish made by stir-frying fresh greens with tofu cake, resulting in a savory and satisfying meal.
• 

  Huángshān Stinky Mandarin Fish

  Huangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.

Reviews