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Twenty Minute Iron Pot Stew (Xichui Store)

东北菜 · ⭐ 4.8

50 meters south of the intersection of Cibeilu and Luluxi Road, west side of the road

Dishes

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  Qingjian Fish Pot

  Qingjian fish pot is a dish made with fresh fish as the main ingredient, simmered with tofu, cabbage, and vermicelli. The fish is cleaned and cooked with ingredients in a pot using water or broth, slowly stewed until flavors are fully absorbed.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Rooster Pot

  The rooster pot dish is made with a whole rooster as the main ingredient, combined with vegetables such as potatoes, carrots, and onions, and seasoned with soy sauce, cooking wine, star anise, and ginger slices. The chicken is slowly stewed for a long time, resulting in tender meat and rich broth, with all ingredients fully absorbing the flavors of the seasonings.
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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Coarse Corn Porridge

  Corn grits porridge is a dish made by simmering corn grits as the main ingredient. The basic method involves soaking the corn grits beforehand, then placing them with an appropriate amount of water into a pot and slowly cooking over low heat until the grains become soft and the porridge thickens.
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  Pork Ribs

  Pork ribs typically refer to the rib section of a pig, marinated and then stewed, braised, or grilled to achieve tender meat and rich flavor. Common methods include adding soy sauce, sugar, and cooking wine, along with scallions, ginger, and garlic.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water and a little salt to form a batter, then frying it in a hot pan until golden on both sides. Serve with vegetables, meat, or sauce.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Pot-circle Stewed Flatbread

  Guoquan Hua Bing is a flour-based flatbread fried in a pan with oil, then steamed with water to make it soft and chewy. Main ingredients include flour, pork, scallions, ginger, and sometimes beans or potatoes. The dough is rolled into rounds, pan-fried until golden, then covered and steamed until cooked through.

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