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Xiangji Roast Goose Rice Bowl (Guanghua Village Branch)

粤菜 · ⭐ 3.7

No. 50 Guanghua Village South Street, Annex 117

Dishes

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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly as the main ingredient, slow-cooked with soy sauce, rock sugar, star anise, bay leaves, and other seasonings until the meat is tender and the sauce thickened. The rice is typically plain white rice, served with the braised pork and a boiled egg, sometimes garnished with green onions or cilantro.
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  Cantonese Boiled Chicken Rice

  Cantonese boiled chicken rice features a whole chicken poached and chilled to retain tenderness. The skin is crisp, the meat tender, served with rice. Typically sliced and arranged on a plate, drizzled with ginger-scallion oil or soy sauce, accompanied by chicken oil rice or plain white rice.
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  Shenjing Roast Duck Set

  A classic Cantonese dish featuring crispy-skinned roast duck, served with pancakes, hoisin sauce, and scallions.
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  Shenjing Roast Duck Rice Bowl

  A classic Cantonese dish featuring crispy-skinned roast duck served over steamed rice with a savory sauce.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chaozhou Braised Pig Trotter

  A classic Cantonese dish featuring pig trotters braised in a fragrant, spiced sauce made with traditional Chinese herbs and spices.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Chaozhou Braised Goose

  A classic Cantonese dish featuring tender goose meat braised in a rich, aromatic sauce made with traditional spices and herbs.

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