Close

Gule Niuxiang · Fresh Beef and Offal Hot Pot · Night Snack (Puzhuang Store)

火锅 · ⭐ 3.9

No. 500, Zhong'an Road

Dishes

• 

  One品 Snowflake

  A refined dish made from premium beef tenderloin sliced into snowflake shapes, marinated in a secret sauce and quickly stir-fried for a tender, delicate texture.
• 

  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
• 

  Hand-Made Raw Beef Meatballs

  Handcrafted raw beef meatballs made from fresh beef, pounded to elasticity, mixed with starch, egg white, and seasonings, then shaped into balls and cooked by boiling or steaming.
• 

  Signature Beef Offal Hot Pot

  Signature beef offal hot pot features tripe, intestines, lungs, and tendons, simmered with radish, tofu skin, and vermicelli in clear water or broth.
• 

  Beef Pinduoduo

  A creative dish featuring tender beef stir-fried with assorted vegetables and seasonings, offering a rich and spicy flavor.
• 

  Special Yang-Yang Hot Pot

  A特色鸳鸯锅 is a divided hot pot with one side featuring a clear soup base and the other side a spicy麻辣 (málà) broth. Main ingredients include beef, lamb, tripe, duck blood, tofu, and greens, which are cooked in the two different flavored broths.
• 

  Tender Pork

  Tender pork made from premium pork tenderloin, marinated and quickly stir-fried for a soft, smooth texture.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Golden Fried Tofu Skin

  Golden fried tofu skin is a deep-fried dish made primarily from dried tofu skin. After soaking and draining, it's fried in hot oil until golden and crispy, then drained of excess oil before serving. The finished dish has a golden color and a crispy exterior with a tender interior.

Reviews