Wanjia Zao'an · Pinzhi Breakfast (Tianqiao Branch)
小吃快餐 · ⭐ 3.5
Room 101-1, No. 47 Fuchang Street
Dishes
Signature Steamed DumplingsThe signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Spicy Pickled Vegetable StripsSpicy pickled vegetable salad is a cold dish made by slicing pickled vegetables finely and mixing them with chili, Sichuan pepper, garlic, and ginger. No cooking is required—just mix and serve.