Ming Ye Gong Hai Xian Xiao Jiu Guan
鱼鲜 · ⭐ 4.7
Room 101, 1st Floor, Building 4, No. 3, Zhanchunyuan West Road Courtyard
Dishes
Smooth SailingOne Sailing Smoothly is a dish primarily made with fish slices, typically using fresh sea bass or grass carp. The bones are removed and the flesh is sliced thinly, then marinated with egg white, starch, and a small amount of salt. The marinated fish slices are quickly blanched in boiling water, then drained and arranged on a plate. Accompaniments include carrot threads, cucumber threads, and cilantro, arranged around the fish slices to form a sail-like shape. Finally, a prepared sauce—made by mixing soy sauce, sesame oil, minced garlic, and a touch of sugar—is drizzled over the dish.
Double Pepper SquidDouble Pepper Squid is a dish primarily made with squid, green pepper, and red pepper. After blanching the squid, it is stir-fried quickly with sliced green and red peppers and seasoned with appropriate seasonings.
Spicy Garlic ScallopsOil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
Mixed Sea Fish StewOcean Mixed Fish Stew is made with a variety of fresh sea fish as the main ingredient, combined with辅料 such as ginger slices and green onion segments, then simmered in water or broth. The fish meat is tender, and the soup is rich and flavorful, preserving the original taste of the seafood.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Crispy ShrimpCrispy shrimp is made with fresh shrimp as the main ingredient. After marinating, it is coated with a thin layer of starch or batter and deep-fried in hot oil until the exterior becomes crispy. The finished dish has a golden color, tender shrimp meat, and a distinct layered texture.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Shrimp and Tofu Stir-fryShrimp and Tofu Stir-Fry is a dish primarily made with fresh shrimp and soft tofu. The tofu is cut into cubes and blanched, then cooked together with shrimp in a pot with适量清水 and seasonings. It is simmered over low heat until the flavors are fully absorbed, allowing the tofu to take on the freshness of the shrimp while maintaining a soft and tender texture, and the shrimp remain pleasantly chewy.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.