Mi Intestine Soup Rice (Shangguai West Road Branch)
韩式料理 · ⭐ 3.7
20 meters southeast of the intersection of Shangshan Road and Shangkuang West Road
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Pork Spine and Potato PotA hearty dish made with pork spine and potatoes, slowly stewed until tender. The rich broth blends savory flavors with soft, creamy potatoes.
Soup Vegetable RiceA Chinese home-style dish made by cooking vegetables in broth and mixing with rice for a savory, nutritious meal.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.