Close

Huayu Lake

粤菜 · ⭐ 3.7

200 meters west of Quanmei Department Store, Baishuitang Village, Baishuitang Road, Danzao Town

Dishes

• 

  Three Ways with One Fish

  A dish featuring an entire fish, typically carp, crucian carp, or sea bass. The head is used for soup, the body sliced for steaming or braising, and the bones for making rich broth or stir-frying. Emphasizes full use of ingredients, highlighting tender fish meat and flavorful broth.
• 

  Two Ways with Chicken

  One chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
• 

  Jar Aroma Pork Ribs

  Pork ribs are marinated and slow-cooked in a clay jar, resulting in tender, flavorful meat with rich aroma. Main ingredients: pork ribs and clay jar; method: marination followed by slow stewing in a jar.
• 

  Hand-Made Squid Cake

  Handcrafted squid cakes made from fresh squid, with a touch of starch and seasonings, pounded by hand until sticky, then shaped into patties and cooked by frying or boiling.
• 

  Boned Bighead Carp

  A dish made from boneless bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
• 

  Stir-fried Lotus Root Tips with Pork Neck Meat

  Lotus root tips stir-fried with pork neck meat, offering a crisp texture and savory flavor.
• 

  Fried Milk

  Deep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
• 

  Salt-Baked Abalone

  A dish featuring fresh abalone cooked slowly in salt and spices, resulting in tender, savory meat.
• 

  Braised Pork Ribs in Purple Clay Pot

  A dish of pork ribs slowly braised in a purple clay pot, resulting in tender meat and rich flavor.
• 

  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
• 

  Malagao

  Malagao is a pastry made primarily from flour, sugar, and eggs, characterized by the addition of agar or baking powder to achieve a soft and delicate texture. During preparation, the ingredients are mixed and stirred evenly, then steamed to form a sweet, golden-yellow delicacy.

Reviews