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Wu Di Fenjiang Noodles (Oriental Dingsheng Branch)

小吃面食 · ⭐ 3.6

100 meters east of the intersection of Nongye South Road and Yulin South Road, north side of the road (south entrance of Orient Prosperity Times Phase I)

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Wu Di Fenjiang Noodles

  A traditional snack made with sweet potato starch noodles, stir-fried with pickled vegetables, minced meat, and spicy sauce, offering a refreshing and tangy flavor.
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  Fruit-Infused Plum Juice

  A refreshing beverage made from plums, hawthorn, and fresh fruit pieces, offering a balanced sweet and sour taste.
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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Lao Mo Rolled with Assorted Vegetables and Meat

  A hearty Chinese dish featuring flatbread wraps filled with stir-fried vegetables, meat, and tofu—delicious and balanced.
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  Special Tapioca Noodles

  Special Tapioca Noodles made from sweet potato starch, served with minced pork, greens, and savory sauce. A regional favorite for its smooth texture and rich flavor.
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  Fenjiang Noodles

  Fenjiang noodles are a traditional Chinese dish made from sweet potato starch noodles, often served with vegetables, meat, or tofu in a savory broth or sauce.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.
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  Spicy Tiger Skin Chicken Feet

  Chicken feet are blanched, deep-fried until wrinkled, then stir-fried with chili, Sichuan pepper, ginger, and garlic to absorb the spicy and numbing flavor.

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