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Ge Shou Cai Cooked Food Pub (Second Branch in Jiuda)

小吃快餐 · ⭐

South Zone, Xinzhou International New City, Yanhe South Street

Dishes

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  Pickled Platycodon Root

  Pickled Platycodon Root is a traditional Korean side dish made from the root of the Platycodon plant, seasoned with salt and fermented for a crisp, savory flavor.
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  Kelp Dish

  A dish made primarily from kelp, blanched or chilled and seasoned simply, offering a crisp texture and rich mineral content.
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  Roasted Goose Wings

  Roasted goose wings are made by marinating goose wings with soy sauce, cooking wine, ginger, and garlic, then grilling them in an oven or over charcoal until the skin is crispy and the meat inside is tender.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Steamed Crab Claws in Wine

  Steamed crab claws are made from fresh crab claws, which are cleaned and marinated with yellow wine, soy sauce, sugar, and ginger slices. This allows the crab claws to fully absorb the aroma of the wine and seasoning, resulting in a tender texture and rich flavor.
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  Duck Wings

  Duck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
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  黄瓜咸菜

  黄瓜咸菜主要由新鲜黄瓜切片后，加入盐、辣椒、蒜等调料腌制而成。制作过程中通过盐渍使黄瓜脱水，再与调味料混合发酵，形成风味独特的腌制小菜。

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