Yangzhong Jiangnan Red Fish Soup
家常菜 · ⭐ 4.1
No. 411 Guangda Road (90 meters on foot from Exit A of Dadao Metro Station)

Dishes
Mixed Rice NoodlesStir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
Boneless Basa FishBoneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
Spineless Grouper SoupA delicate soup made from spineless grouper fish, gently simmered with ginger and goji berries for a fresh, nourishing flavor.
Oil-Poured LettuceA Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
Fuzhou Fish BallsFuzhou Fish Balls is a traditional Fujian dish made from fresh fish paste shaped into small balls and boiled, known for its tender and chewy texture.
Scallion Oil Peanut Sauce NoodlesA flavorful noodle dish made with scallion oil and peanut butter sauce, offering a rich and savory taste.
Fish and Mushroom DumplingsFish and mushroom dumplings are made with fresh fish meat and mushrooms, hand-folded into delicate wrappers and steamed to preserve their natural flavor.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.
Eel SkinEel skin is a delicacy made by preparing and cooking the outer skin of eel, often fried or grilled to achieve a crispy texture with a rich, savory flavor.
Eel BonesFried eel bones stir-fried with a secret sauce, crispy and savory.
Black Shark Fish SoupA soup made with fresh black shark fish, ginger, and scallions, slowly simmered to bring out a delicate and savory flavor.