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Yangzhong Jiangnan Red Fish Soup

家常菜 · ⭐ 4.1

No. 411 Guangda Road (90 meters on foot from Exit A of Dadao Metro Station)

Dishes

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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  Spineless Grouper Soup

  A delicate soup made from spineless grouper fish, gently simmered with ginger and goji berries for a fresh, nourishing flavor.
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  Oil-Poured Lettuce

  A Chinese cold dish made with fresh lettuce blanched and topped with hot oil and seasoning, offering a crisp and savory taste.
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  Fuzhou Fish Balls

  Fuzhou Fish Balls is a traditional Fujian dish made from fresh fish paste shaped into small balls and boiled, known for its tender and chewy texture.
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  Scallion Oil Peanut Sauce Noodles

  A flavorful noodle dish made with scallion oil and peanut butter sauce, offering a rich and savory taste.
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  Fish and Mushroom Dumplings

  Fish and mushroom dumplings are made with fresh fish meat and mushrooms, hand-folded into delicate wrappers and steamed to preserve their natural flavor.
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  Eel Ball

  Eel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.
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  Eel Skin

  Eel skin is a delicacy made by preparing and cooking the outer skin of eel, often fried or grilled to achieve a crispy texture with a rich, savory flavor.
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  Eel Bones

  Fried eel bones stir-fried with a secret sauce, crispy and savory.
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  Black Shark Fish Soup

  A soup made with fresh black shark fish, ginger, and scallions, slowly simmered to bring out a delicate and savory flavor.

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