Ju Fu Lou Shunde Cuisine (Nancun Branch, Panyu)
粤菜 · ⭐ 3.6
No. 5 Guantang Zhengdong Road, Guantang Village, Nancun Town
Dishes
Stuffed Green Chili with Minced PorkA home-style dish made by stuffing fresh green chili peppers with seasoned minced pork and steaming until tender. Delicate, savory, and slightly spicy.
Hakka Steamed CakeA traditional sweet steamed cake made from glutinous rice flour, sticky rice flour, and sugar, often with red dates or red bean filling, popular in Hakka cuisine.
Signature Glass-Braised GooseA premium goose dish with crispy skin and tender meat, marinated and roasted to perfection for a glossy finish.
Signature Free-Range Boiled ChickenA premium free-range chicken dish, gently boiled and chilled for tender texture, served with a fragrant ginger-scallion dipping sauce.
Salted Pepper Pork RibsA Chinese dish featuring pork ribs marinated, fried until crispy, and stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Peanut Thin PancakeA thin pancake made with peanut butter and flour, crispy and sweet, popular as a snack or dessert.
Lotus Root CakeLotus root cake is a Chinese snack made from fresh lotus root mixed with minced pork or shrimp, seasoned and fried until golden and crispy.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Green Olive Stewed Old ChickenA nourishing soup made with green olives and old hen, slowly stewed to create a rich, savory broth that is both comforting and healthful.
Shunde Wan'an Lei Fish CakeA traditional Cantonese dish from Shunde, made with fresh carp meat, pork fat, egg white, and starch, hand-pounded and pan-fried to a crispy exterior and tender interior.