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Bai Xiang Coarse Grain House (Hudong Community Store)

东北菜 · ⭐ 3.6

No. 28 Tabai Road, Gates 4–5

Dishes

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  Country-style Chicken Stir-fry

  A rustic chicken dish made by stir-frying chicken with peppers, garlic, and ginger for a spicy and savory flavor.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried Cabbage

  A quick stir-fry dish made with cabbage and seasonings like garlic and chili, known for its crisp texture and savory flavor.
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  Pan-fried Pollock

  Pan-fried mackerel is a dish primarily made with fresh mackerel. After cleaning the fish, it is marinated with salt, cooking wine, and other seasonings, then pan-fried in hot oil until both sides are golden brown, resulting in a crispy exterior and tender, juicy interior.
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  Sour Soup Noodles

  A traditional Northeastern Chinese dish made from fermented cornmeal noodles served in a tangy, savory broth, often with meat or vegetables.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Stewed Crucian Carp with Soybeans

  A traditional Chinese dish featuring crucian carp and soybeans slowly simmered together to create a rich, savory flavor.
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  Foxtail Millet

  Foxtail millet is a nutritious grain commonly used in Chinese cuisine, often prepared as porridge or side dish.

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