Zhu Luo Ji Duck Neck King · Fried Rice · Noodles (Liuying Road Store)
小吃快餐 · ⭐ 3.7
No. 114, Building 3/A3, Phase II Huatai Century New City, Liuying Road
Dishes
Potato SlicesA simple and crispy dish made by slicing potatoes and frying or stir-frying them, often seasoned with garlic, chili, and green onions.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Spicy Sweet Duck NeckSweet and spicy duck neck is a braised dish primarily made with duck neck, flavored by marinating and slow stewing to allow the meat to fully absorb the seasonings. During preparation, ingredients such as soy sauce, sugar, chili peppers, star anise, and cinnamon are typically added to create its distinctive sweet-spicy flavor.
Bamboo ShootBamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
Spicy Dried Tofu SkinA spicy stir-fried dish made with dried tofu skin and chili, garlic, and ginger, offering a crispy texture and bold flavor.
Spicy PollockSpicy Pollock is a Korean dish made with fresh pollock fish stir-fried with chili, garlic, and spices for a bold, aromatic flavor.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Egg DishA spicy egg dish made by stir-frying eggs with chili, Sichuan pepper, and other seasonings, known for its bold flavor and tender texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Chicken LiverA Sichuan dish made with chicken liver stir-fried in a spicy and numbing sauce of chili and Sichuan peppercorns, known for its bold flavor and aromatic heat.