Piao Story Rice Cake Hot Pot · Yanbian Korean Cuisine (Chegongmiao Branch)
韩式料理 · ⭐ 4.4
Floor 1, Building 204, Tairan Science & Technology Park, Tairan 4th Road (80 meters south of Exit F of Chegongmiao Metro Station)
Dishes
Fruit Tree NoodlesFruit tree noodles are a creative dish made with fresh noodles and seasonal fruits like apples, pears, and mangoes, offering a refreshing and slightly sweet taste.
Kimchi Pork Hot PotKimchi bulgogi hot pot features pork belly and kimchi, simmered together with scallions, garlic, and ginger for a rich, flavorful dish.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
Fried Squid Seafood Cheese Rice Cake Hot PotFried squid and seafood served with cheese rice cakes in a hot pot, offering a rich blend of textures and flavors.
Fried Squid Cheese Rice Cake Hot PotFried squid and cheese rice cakes simmered in a hot pot, offering a crispy exterior and creamy interior with rich cheese flavor and chewy rice cake texture.
Radish CubesRadish cubes is a home-style dish, primarily made with fresh radish. After washing, the radish is cut into cube-shaped pieces and can be stir-fried or simmered with appropriate seasonings to preserve the radish's natural flavor.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fish Roe Hand-RiceFish roe hand rice is made with rice as the main ingredient, mixed with fish roe, onions, carrots, green peas, and more, cooked by stir-frying or steaming, then garnished with chopped scallions or cilantro. Eaten by hand for a rich texture.