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Li Feng Pinghe Turtle Restaurant (Datong Road Branch)

江浙菜 · ⭐ 4.0

Next to China Mobile at the intersection of Datong Road and East 1st Ring Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Large Bamboo Shoots

  A dish made with large pieces of fresh lettuce, stir-fried or served cold, known for its crisp texture and mild flavor.
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  Working Cauliflower

  A simple stir-fried vegetable dish made with cauliflower and vegetables, seasoned with garlic and light sauce.
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  Soft-shelled Turtle and Beef Tendon Stew

  A nourishing dish made with soft-shelled turtle and beef tendon, slow-cooked until tender and flavorful.
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  Softshell Turtle and Bull Penis Stew

  A traditional nourishing dish made with softshell turtle and bull penis, slow-cooked to create a rich, savory broth known for its health benefits.
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  Softshell Turtle and Lamb Stew

  A hearty stew made from softshell turtle and lamb, slow-cooked with ginger and seasonings for rich flavor and nourishment.
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  Softshell Turtle and Old Rooster Stew

  A nourishing stew made from softshell turtle and old rooster, slow-cooked to perfection for rich flavor and health benefits.
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  Softshell Turtle and Eel Stew

  A savory stew made with softshell turtle and eel, slow-cooked with aromatic spices for a rich, nourishing flavor.
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  Glutinous Rice Lotus Root

  Stuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
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  Braised土 Pork

  Braised wild boar pork is a Chinese dish featuring pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, and sugar after blanching to remove odor, resulting in tender, flavorful meat with a glossy red color.
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  Steamed Sausage

  Steamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.

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