阿满食品(健全里小区店)
小吃快餐 · ⭐ 3.8
No. 29 Hongfen Road, Lingkong Subdistrict (near Today Sunshine Zone B)
Dishes
Mixed Pig EarDan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
Lucky Pig TrottersCash Pig Trotter is a dish featuring pig trotters as the main ingredient, blanched and then stewed or braised until tender and flavorful. Soy sauce, sugar, cooking wine, and ginger are added, then slowly cooked until the sauce thickens and the trotters shine with a glossy red color.
New RiceNew rice is freshly harvested and not stored for long periods, offering a fragrant and soft texture when cooked, ideal for steamed rice or porridge.
Jade Pine Nut CakeA traditional dessert made from glutinous rice flour and pine nuts, steamed to a soft, sweet texture.
Pipa ChickenPipa Chicken is a dish made by marinating a whole chicken, skewering it like a lute, and deep-frying until crispy. It's known for its golden crust and tender meat.
Pipa DuckPipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
Young ChickenYoung chicken refers to immature chickens weighing about 1-2 kg, typically选用 breeds with tender meat. Common cooking methods include steaming, braising, or stewing, using ingredients like ginger slices and green onions to preserve the tenderness of the meat.
A Man Sauce BeefA Man Sauce Beef is a Chinese dish made with beef brisket simmered in a secret sauce, resulting in tender, flavorful meat perfect for cold dishes or side meals.
Amman Fragrant ChickenA fragrant chicken dish made by marinating whole chicken in a blend of spices and sauces, then roasting until tender and crispy.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.