Yanxi Beef Clay Pot Meat Stew · Hotpot
火锅 · ⭐ 3.9
South Neighbor of Bao Lei Shuan Kao, No. 7838 Daxue Road
Dishes
Signature Steak PotA premium steak dish with vegetables, slow-cooked in a pot for rich flavor and tender meat.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Signature Beef Brisket and Offal Hot PotA rich hot pot featuring beef brisket and assorted offal, slow-cooked in a savory broth with aromatic spices.
Stir-Fried Water CeleryA simple and healthy dish made by stir-frying fresh water celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Secret-Recipe Beef Shank StewBeef brisket, after blanching, is simmered in a clay pot with vegetables such as potatoes and carrots, along with seasonings like soy sauce, cooking wine, star anise, and cinnamon bark, until the beef becomes tender and fully infused with flavor.
Braised Free-Range Chicken with Fermented Rice WineA savory dish featuring free-range chicken simmered in a broth infused with fermented rice wine, resulting in tender meat and a subtly sweet, aromatic flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Egg Spicy RamenA Korean-style instant noodle dish made with spicy ramen, eggs, and vegetables. The noodles are flavorful and slightly spicy, with a soft egg for added richness.