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Gui Xiao Miao Sichuan-style Small Noodles (Noodles)

小吃面食 · ⭐ 4.2

Nanzhan Road Kindergarten (North Side of Nanzhan Avenue), Na Hong Subdistrict

Dishes

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  Yibin Ran Noodles

  Yibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
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  Yibin Super Fiery Noodles

  Yibin Super Fiery Noodles are made with hand-pulled thin noodles, stir-fried with a special spicy sauce, peanuts, cilantro, garlic, and lard. The noodles are chewy, intensely spicy, and fragrant, showcasing typical Sichuan flavors.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Spiced Ginger Duck Noodles

  Spiced ginger duck noodles feature tender duck meat and aromatic ginger in a rich broth, served over handmade noodles for a warming, savory experience.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Braised Pork Intestine Noodles

  Stewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Old Spicy Dragon Dumplings

  Traditional Sichuan dumplings filled with pork and served in a spicy, numbing chili oil sauce with garlic and scallions.
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  Sour Cabbage Pork Trotter Noodles

  A flavorful dish featuring tender pork trotters and sour cabbage simmered in a rich broth, served over noodles for a satisfying meal.
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  Chongqing Fried Sauce Noodles

  Chongqing Fried Sauce Noodles are made with thin rice noodles, stir-fried with minced pork, fermented black bean paste, sweet bean sauce, and seasonings like green onions, ginger, and garlic. The dish features a savory, slightly spicy flavor with rich sauce aroma.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.

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