Dagu Tang Specialties Pig Kidney Noodles (Fenghuang Garden Store)
小吃面食 · ⭐ 4.1
Fenghuang Huayuan Commercial Street
Dishes
Family Feast NoodlesA hearty noodle dish featuring a mix of meats, seafood, and vegetables in a savory broth.
Family Feast NoodlesFamily Feast Noodles is a dish made with noodles and various ingredients. Main ingredients include pork, chicken, shrimp, mushrooms, carrots, and greens. Sliced or shredded ingredients are cooked together with noodles in broth made from stock or water, seasoned with salt and spices.
Poached Egg with a TwistA simple and delicious home-style dish where eggs are gently fried in hot oil until set, with a slightly runny yolk and a touch of salt and scallions for flavor.
Lean Pork and Liver NoodlesA Chinese home-style dish made with lean pork and liver stir-fried with rice noodles, offering a savory and tender taste.
Lean Pork NoodlesA Chinese dish featuring lean pork slices and noodles, typically cooked in broth with herbs for a savory taste.
Pork Kidney and Liver NoodlesA Chinese dish featuring pork kidneys and liver stir-fried with noodles, known for its tender texture and rich flavor.
Stir-fried Kidney with VermicelliA Chinese dish made with pork kidneys and vermicelli, stir-fried to a tender texture with aromatic seasonings.
Bone Soup NoodlesA savory noodle dish made with bone broth, typically served with vegetables and meat.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Spicy Pig Liver NoodlesA spicy Sichuan dish made with pig liver and rice noodles, stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.