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Kyo Sashimi (Yichuan Branch)

小吃快餐 · ⭐ 3.5

No. 78, Yanchang West Road, inside Heyang Comprehensive Market (15 meters into Heshun Bathhouse Lane)

Dishes

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  Salmon Fillet Strips

  Salmon middle cut into strips, typically served raw or lightly cooked. Main ingredient is fresh salmon, prepared by cleaning and slicing, often enjoyed with soy sauce, mustard, or lemon juice.
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  Salmon Fillet

  Fresh salmon fillet marinated and grilled to perfection, offering a tender and flavorful dish.
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  Headed Sweet Shrimp

  Head-on sweet shrimp is a dish featuring fresh sweet shrimp, typically deveined and peeled while keeping the tail intact. It's lightly seasoned with salt and cooking wine, then steamed or boiled to preserve its tender texture. Some recipes add ginger slices and scallions for aroma.
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  Japanese Ginger Slices

  Thin slices of fresh ginger, traditionally served with sushi or sashimi in Japanese cuisine, offering a mild spicy and refreshing flavor.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Mustard Scallops

  Mustard scallop is a cold appetizer featuring fresh scallops mixed with mustard sauce. After blanching and cooling, the scallops are tossed in seasoned mustard sauce to absorb its spicy aroma. The dish has a pure white color, tender texture, and a distinct mustard heat.

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