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Mejia Xiao Guan · Handmade Noodles · Large Skewers of Lamb (Cultural Garden East Road Branch)

烧烤 · ⭐ 4.6

Room 103, 1st Floor, Building 3, No. 6, Wenhuayuan East Road

Dishes

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  Inner Mongolia Lamb with Tendons

  Inner Mongolian lamb (with tendons) mainly uses lamb from Inner Mongolia, especially parts with connective tissue, sliced and stewed or braised to retain the tenderness and chewiness of the mutton.
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  Inner Mongolian Lamb

  Inner Mongolian lamb uses high-quality lamb from Inner Mongolia, with tender meat and evenly distributed fat. It is usually cooked in clear water or stewed to preserve its original flavor, or stir-fried or grilled with seasonings such as green onions, ginger, and garlic.
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  Inner Mongolia Lamb Skewers

  Inner Mongolian lamb skewers are made by cutting fresh Inner Mongolian lamb into pieces and threading them onto bamboo skewers. After marinating with a special seasoning, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. Enjoy with simple seasonings for a uniquely flavorful experience.
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  Handmade Sautéed Noodles

  Handmade臊子面 features noodles made by hand-rolling, served with a savory sauce (saozi) prepared from minced pork, tofu, carrots, and potatoes. After boiling the noodles, they are drained and topped with the sauce, then mixed with an appropriate amount of broth to create a delicious dish.
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  Willow Branch Grilled Meat

  Willow branch grilled meat is a dish made with pork or beef, grilled using willow branches as fuel. It features lean meat marinated with seasonings like soy sauce, cooking wine, sugar, and ginger, then grilled over willow smoke for a crispy exterior and tender interior with a unique herbal aroma.
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  Spicy麻烤鸡翅

  Spicy麻烤翅 is a dish made primarily from chicken wings, marinated with a special spicy麻 seasoning and then grilled. The skin is golden and crispy, while the inside remains tender and juicy, with a fragrant numbing and spicy aroma.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Old Xi'an Lamb and Beef Noodle Soup

  Old Xi'an beef and mutton soup with hand-teared flatbread, seasoned with shredded vegetables like vermicelli, yellow flowers, and wood ear mushrooms, finished with cilantro or green onions. Emphasizes broth quality and bread texture.
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  Honey-glazed Pork Ribs

  Honey-glazed pork ribs are made from pork spare ribs, marinated and then pan-fried or braised. The marinade includes honey, light soy sauce, dark soy sauce, and cooking wine to infuse flavor and create a glossy finish. Even heat ensures a slightly charred exterior and tender interior.
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  Northwest Handmade Cold Noodles

  Northwest hand-made cold noodles made from flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets, sliced and mixed with cucumber strips, bean sprouts, and seasoned with vinegar, garlic water, chili oil, sesame paste, and soy sauce.
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  Crispy Pork Steamed Bun

  Crispy meat-filled mantou is made by chopping tender stewed pork and placing it into a baked, crispy mantou. Main ingredients include flour, pork belly, green onions, ginger, star anise, and bay leaves. The mantou is typically a half-moon-shaped flatbread that becomes crispy on the outside and soft inside after baking.

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